Sammic 63m³/hr Freestanding Sensor Vac Pack Machine, 656, 413mm Seal. Bar
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Timer. 1.1kW. 63m³/hr
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Requires hardwiring to mains Reliable and powerful, the Sammic SV-606 Freestanding Timer Controlled Vacuum Packing Machine allows you to quickly vacuum seal large quantities of bulky meats and other ingredients with ease. Whether you're sealing for storage or sous vide, the SV-606 produces a reliable, sound seal, ensuring complete removal of air from vacuum pouches. The sturdy body of the machine is made from robust stainless steel and the lid is constructed from strong Perspex glass, making it simple to monitor the sealing process. This model is supplied with two cordless parallel sealing bars.
Product features
- Dimensions997(H) x 740(W) x 566(D)mm
- Dimensions - cooking areaChamber dimensions: 200(H) x 672(W) x 481(D) mm
- MaterialStainless Steel
- Output1100W
- Power TypeElectric
- Voltage230-400V
- Warranty2 Years Parts & Labour
- Weight159kg
- ColourSilver
- 63m³/hr Busch pump
- Vacuum controlled by extremely accurate sensor
- Vacuum PLUS option to achieve a vacuum greater than 99%
- "Pause" button for marinating food in the chamber
- Safe packaging of liquids due to sensor control (must preset to max. 95% vacuum for packing of liquids at room temperature)
- Pump drying program: improves the durability of the vacuum pump
- Working hours counter display, which indicates when oil must be replaced
- Raised, high durability polycarbonate perspex lid for increased capacity
- Stainless steel, deep drawn body & chamber for maximum durability & ease of cleaning
- Digital control panel equipped with display indicating the exact vacuum percentage
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