Boiling Pans
Showing 1-8 of 8
Showing 1-8 of 8
Natural Gas. Width: 800mm. 20-24kW
Capacity: 100Ltr. Natural Gas
Capacity: 100-150Ltr. Natural gas
Capacity: 100-150Ltr. 21kW 3 phase
16kW. Capacity 100Ltr. With Castors
Gas. 100Ltr. btu/hr 78,820. On Legs
16kW. Capacity: 100Ltr
Gas. 100Ltr. btu/hr 78,820. On Castors
For large-scale catering operations where consistency and volume are paramount, a commercial boiling pan is an indispensable asset. Engineered for bulk production, these units are fundamental in kitchens for hospitals, schools, and event catering, enabling chefs to prepare vast quantities of soups, sauces, stews, and pasta with exceptional control. They replace the need for multiple smaller pots, streamlining workflows and ensuring a uniform product quality across every batch.
Our range includes models with direct heat for rapid boiling and jacketed kettles that use indirect heat, providing gentle and even cooking that prevents scorching and sticking. This is crucial for delicate sauces or custards. Features such as precise temperature controls and integrated tilting mechanisms offer superior functionality. The tilting function is a key safety feature, allowing for easy and controlled decanting of hot liquids, which significantly reduces the risks of manual handling and spills in a busy environment.
Constructed from robust, food-grade stainless steel, these boiling pans are built for the rigours of a professional kitchen, offering durability and simple hygiene maintenance. Available in both gas and electric configurations to suit any setup, a high-capacity boiling pan provides a reliable and efficient solution for demanding food production.