Refine Search
Filtration Fryers
Single basket. 12kW single or Three phase. Capacity: 17Ltr. Output: 40kg/hr
Twin tank. 14kW single or Three phase. Capacity: 2x9.5Ltr. Output: 55kg/hr
Maintain exceptional food quality and reduce running costs with a professional filtration fryer. An essential asset for any high-volume kitchen, these units combine the power of a commercial deep fat fryer with an integrated filtration system designed to preserve cooking oil and streamline operations. For restaurants, fish and chip shops, and busy caterers, a fryer with filtration offers a smarter way to manage one of your kitchen's most crucial and costly resources.
The core benefit of these fryers is their ability to significantly extend the life of your cooking oil. The built-in system works quickly to filter out food particles and impurities, preventing the oil from degrading and saving you from frequent and expensive replacements. This process not only delivers substantial cost savings over time but also reduces the labour and downtime associated with manual oil changes, allowing your team to focus on service.
Using cleaner oil directly translates to better-tasting food, ensuring a crisp, golden finish and preventing flavour transfer between different items. This consistency is vital for maintaining your culinary standards. Furthermore, an integrated filtration process enhances kitchen safety by eliminating the need for staff to manually drain and handle large quantities of hot oil, minimising the risk of serious burns or spills in a fast-paced environment. A commercial filtration fryer is a powerful investment in quality, safety, and long-term profitability.