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Filtration Fryers
Twin tank. 19kW single or Three phase. Capacity: 20Ltr. Output: 51kg/hr
2 baskets. 15kW Three phase. Capacity: 17-20.5Ltr. Output: 34kg/hr
Twin tank. 24kW Three phase. Capacity: 2x17Ltr. Output: 80kg/hr
2 baskets. 22kW Three phase. Capacity: 37Ltr. Output: 57kg/hr
Twin tank. 14kW single or Three phase. Capacity: 2x9.5Ltr. Output: 55kg/hr
2 baskets. 24.2kW gas. Capacity: 16Ltr. Output: 50kg/hr
With Angel oil level sensor
2 baskets. 23kW gas. Capacity: 18Ltr. Output: 34kg/hr
2 baskets. 23kW gas. Capacity: 18Ltr. Output: 32kg/hr
2 baskets. 23kW gas. Capacity: 18Ltr. Output: 32kg/hr
2 baskets. 23kW gas. Capacity: 18Ltr. Output: 34kg/hr
2 baskets. 20kW Three phase. Capacity: 20Ltr. Output: 58kg/hr
On castors
2 baskets. 20kW Three phase. Capacity: 20Ltr. Output 58kg/hr
On feet
Twin tank. 19kW single or Three phase. Capacity: 20Ltr. Output: 51kg/hr
2 baskets. 23kW gas. Capacity: 18Ltr. Output: 34kg/hr
Twin tank. 2x11.4kW Three phase. Output: 2x 26.5kg/hr
Single basket. 7.5kW single or Three phase. Capacity: 10Ltr. Output: 23kg/hr
Single basket. 11.4kW Three phase. Output: 26.5kg/hr
2 baskets. 14kW Three phase. Capacity: 20Ltr. Output: 45kg/hr
2 baskets. 22kW gas. Capacity: 16Ltr. Output: 51kg/hr
Twin tank. 24kW Three phase. Capacity: 2x17Ltr. Output: 80kg/hr
Maintain exceptional food quality and reduce running costs with a professional filtration fryer. An essential asset for any high-volume kitchen, these units combine the power of a commercial deep fat fryer with an integrated filtration system designed to preserve cooking oil and streamline operations. For restaurants, fish and chip shops, and busy caterers, a fryer with filtration offers a smarter way to manage one of your kitchen's most crucial and costly resources.
The core benefit of these fryers is their ability to significantly extend the life of your cooking oil. The built-in system works quickly to filter out food particles and impurities, preventing the oil from degrading and saving you from frequent and expensive replacements. This process not only delivers substantial cost savings over time but also reduces the labour and downtime associated with manual oil changes, allowing your team to focus on service.
Using cleaner oil directly translates to better-tasting food, ensuring a crisp, golden finish and preventing flavour transfer between different items. This consistency is vital for maintaining your culinary standards. Furthermore, an integrated filtration process enhances kitchen safety by eliminating the need for staff to manually drain and handle large quantities of hot oil, minimising the risk of serious burns or spills in a fast-paced environment. A commercial filtration fryer is a powerful investment in quality, safety, and long-term profitability.