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Side Opening Doors Convection Ovens
2.5kW. Capacity: 4 x 1/1 GN
2.5kW. Capacity: 2x 1/2 GN
2.3kW. Capacity: 3 X 1/1 GN
2.8kW. Capacity: 4 x 1/1GN
6.5kW. Capacity: 4x 460x660mm trays
2.65kW. Capacity: 6x 1/1 GN
2.5kW. Capacity: 4 x 2/3 GN
Capacity: 4 x 1/1GN
3kW. Capacity: 3x 1/1GN
2.9kW. Capacity: 3x 600x400mm trays
1.5kW. Capacity: 5x 255x310mm trays
2.9kW. Capacity: 4x 460x330mm trays
2.5kW. Fits 4 x 2/3GN
3 x 2/3 GN convection oven with manual controls
2.5kW | Dimensions: 520(H) x 405(W) x 570(D)mm
Electric. Capacity: 11 bakery trays per door
Fits 4x 1/1GN. Single or three phase
Capacity: 10x600x400 Trays. Left door opening. 14.7kW. 3 Phase
11.2kW. Three phase
5.6kW. Three phase
Electric. Capacity: 11 bakery trays per door
Capacity: 6x 600x400 Trays. Left door opening 9.8kW. 3 Phase
15.5kW. Capacity: 10x 600x400mm trays
10.3kW. Capacity: 6x 600x400mm trays
7kW. Three Phase
10.5kW. 4x600x400 tray capacity or 1/1GN trays. 3 phase
2.9kW. Capacity: 3x 460x330mm trays
15.5kW. 10x 600x400mm trays
15.7kW. 10x600x400 tray capacity or 1/1GN trays
17kW. 10 Tray. Three phase.
6.9kW, 4x600x400 tray capacity or 1/1GN trays. 3 phase
6.9kW. Capacity: 4x 600x400mm trays
6.9kW. 4x600x400 tray capacity or 1/1GN trays. 3 phase
Single and Three-Phase Models Available
Single and Three-Phase Models Available
3 x 2/3 GN convection oven with digital controls
4 x 1/1 GN convection oven with digital controls
2.65kW. Capacity: 5x 2/3 GN
4 x 1/1 GN convection oven with manual controls
9.2kW, 400V.
7.5kW. Capacity: 4x 1/1GN
6kW. Capacity: 5x 1/1 GN
1.3kW. Capacity: 10x 1/1 GN
6.5kW. Capacity: 4x 460x660mm trays
12.5kW. Capacity: 6x 1/1GN
Convection ovens are fundamental to the modern professional kitchen, providing rapid, even cooking for everything from baking to roasting. The addition of a side-opening door elevates this essential appliance by directly addressing the common challenges of safety and accessibility in busy, high-pressure environments. By removing the need to reach over a hot, downward-opening door, these ovens significantly reduce the risk of burns and improve staff safety.
This design offers far greater access to the oven cavity, making it easier and safer for staff to load and unload heavy or awkward trays of food. In kitchens where space is at a premium, a side-hinged door also improves workflow by not obstructing walkways, which is particularly beneficial in narrow or galley-style layouts. Built with robust construction and powerful fan-assisted technology for uniform heat distribution, these ovens deliver the consistent, reliable results required in a commercial setting. They are engineered to withstand the demands of continuous operation while making daily tasks simpler and more efficient for your team.
While the elegance of side-opening doors garners attention, there's an understated sophistication to the traditional drop-down door convection ovens. These workhorses boast a timeless design that has earned its place as a staple in many culinary realms. The drop-down door provides an expansive landing platform, akin to a stage awaiting its culinary performance, making it an exquisite choice when managing multiple dishes concurrently.