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Drop Down Door Convection Ovens
Showing 1-48 of 48
Showing 1-48 of 48
2.1kW. Capacity: 4x 1/2GN. Please note: Delivery within Mainland UK only, excludes N. Ireland. See Product Description for full T&Cs.
2.8kW. Fits 4x 2/3GN or 4x 460x330mm bakery trays
2.1kW. Capacity: 3 x 1/2 GN
2.5kW. Capacity: 4 x 1/1 GN. Please note: Delivery within Mainland UK only, excludes N. Ireland. See Product Description for full T&Cs.
3kW. Capacity: 4x 460x330mm trays
2.5kW. Capacity: 4x 400x295mm trays
Capacity: 100Ltr. Single or three phase
1.6kW. Capacity: 22Ltr
3kW. 4 Tray.
3kW. Capacity: 4x 460x340mm trays
3.5kW. 4x 460x330mm trays
3kW. 30-260°C. 4x 460x330mm tray capacity
6.9kW. Capacity: 4x 600x400mm trays
2.9kW. Capacity: 3x 600x400mm trays
2.7kW. 3 Tray Capacity
2.9kW. Capacity: 3x 600x400mm trays
2.9kW. Capacity: 4x 460x330mm trays
Capacity: 4x600X400 Trays 2.9kw Single Phase
3kW. 4x 435x320mm tray capacity or 4x 2/3GN trays
2.9kW. Capacity: 4x 460x330mm trays
Capacity:3x342x242 Trays 2.6kw Single Phase
Capacity: 3x600X400 Trays 2.9kw Single Phase
6.9kW. Capacity: 4x 600x400mm trays
2.7kW. 30-260°C. 3x 460x330mm Tray Capacity
2.9kW. Capacity: 4x 460x330mm trays
2.7kW. 30-260°C
3.5kW. 3x 600x400mm trays
2.9kW. Capacity: 3x 460x330mm trays
3.5kW. 4x 460x330mm trays
6.9kW. 4x 600x400mm trays
3.5kW. 3x 600x400mm trays
2.7kW. Capacity: 4x 1/1GN. Drop Down Door
6.2kW. 32A Single Phase. 4 Tray Capacity
Simple manual controls
2.1kW. Capacity: 3x 2/3 GN
Digital Control & Humidity Injection
3kW. Capacity: 2x 460x660mm trays
3kW. Capacity: 2x 460x660mm trays
3kW. Capacity: 3 X 2/3 GN
4.5kW. Capacity: 3x 460x660mm trays
5.8kW. Capacity: 4x 460x660mm trays
5.8kW. Capacity: 4x 460x660mm trays
Digital Control & Humidity Injection
Simple manual controls
Simple manual controls
Digital Control & Humidity Injection
Enhance your kitchen's cooking capacity with our range of professional convection ovens featuring a drop-down door. These ovens are a cornerstone of many commercial kitchens, prized for delivering powerful, even cooking in a design that maximises accessibility and workflow. Ideal for roasting, baking, and general-purpose cooking, they provide the consistent results demanded by busy restaurants, bakeries, and catering businesses. The fan-assisted technology ensures hot air is circulated evenly throughout the oven cavity, reducing cooking times and eliminating hot spots for a perfect finish every time.
The key feature of these models is the robust drop-down door, which is engineered for both convenience and safety. This design provides unobstructed access for loading and unloading heavy trays or gastronorm pans, reducing the risk of spills and burns. The door can also serve as a practical, temporary shelf for checking or basting food, a crucial advantage in kitchens where counter space is limited. Built from durable, easy-to-clean stainless steel, these commercial ovens are designed to withstand the rigours of continuous daily use while maintaining excellent performance.
For those seeking an alternative to the traditional drop-down design, side opening door convection ovens offer an intriguing blend of innovation and finesse. Embraced by discerning chefs, these models provide unparalleled accessibility and fluidity in bustling kitchen environments. The lateral hinge allows for a seamless integration into tight spaces where conventional doors might falter, enabling effortless maneuvering even when the cooking demands reach their zenith. Such ovens are not just appliances but integral partners in the culinary craft, turning each gastronomic endeavor into an orchestrated symphony of efficiency and precision.