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Gastronorm Pans
Capacity: 1 Ltr. GN 1/6 65mm deep
GN 1/2. Depth: 65mm. Non stick
GN 1/4. Depth: 65mm . Non stick
Fits 11.4, 17.2 & 20.8Ltr CamRound containers. BPA free
Drain shelf for use with 1/2 GN High Heat Food Trays
Depth: 65mm. 304 Stainless steel
Capacity: 13.5Ltr. GN 1/1. Full Size. Depth: 100mm
GN 1/6 & 2/3 with lids. 150mm
Depth: 200mm. Capacity: 3Ltr
Depth: 100mm. Capacity: 800ml
Depth: 150mm. Capacity: 5.7Ltr
Depth: 100mm. Capacity. 1.7Ltr
GN 1/3. 105(H) x 325(W) x 176(D)mm
GN 2/4. 105(H) x 530(W) x 162(D)mm
GN 1/4. Quarter Size. Compatible with all Bourgeat 1/4 sized gastronorm Trays
90PPCWSC544. For 1/9GN size containers
90PPCWSC545. For 1/9GN size containers
90PPCWSC546. For 1/9GN size containers
90PPCWSC547. For 1/9GN size containers
90PPCWSC548. For 1/9GN size containers
GN 1/3. Third Size. Compatible with all Bourgeat 1/3 sized gastronorm Trays
GN 1/1. Depth: 100mm. Non stick
GN 1/2. Half Size. Spill Proof. Compatible with all Bourgeat 1/2 sized gastronorm Trays
Depth: 65mm. Capacity: 1.7Ltr
GN 1/6. Depth: 65mm . Non stick
20PPCWSC548. For 1/2GN size containers
GN 1/3. Depth: 100mm . Non stick
GN 1/1. Depth: 65mm. Non stick
GN 1/3. Depth: 65mm . Non stick
GN 1/1. Depth: 200mm. Non stick
64PPT190. Size: 1/6 GN
GN 1/3. Depth: 150mm . Non stick
10PPCWSC545. For 1/1GN size containers
GN 1/9. Depth: 65mm . Non stick
Depth: 55mm. Capacity: 6.7Ltr
40PPCWSC544. For 1/4GN size containers
40PPCWSC545. For 1/4GN size containers
40PPCWSC546. For 1/4GN size containers
40PPCWSC547. For 1/4GN size containers
40PPCWSC548. For 1/4GN size containers
60PPCWSC544. For 1/6GN size containers
60PPCWSC548. For 1/6GN size containers
Depth: 150mm. Capacity: 2.2Ltr
Depth: 200mm. Capacity: 28Ltr
Gastronorm pans are used at every stage throughout the preparation and service of food. Standard gastronorm pan sizing is fractional and includes a depth value. Knowing the depth of you pans is crucial to understanding how many will fit in your racking setup, combi ovens or even in cold storage. As a hard metal, stainless steel ensures your pans cannot be marked by metal utensils, and so are able to stand up to the scratches and dents of everyday service.
The thickness of your gastronorm pans is displayed as gauge and 22 is the most common within the catering industry. A lower value indicates thicker steel, so your preference may depend on volume. Although it’s worth being aware that thinner metal may be lighter and cost less in general but may also be less effective when it come to heating contents.