- Black (17)
- Silver (196)
Combi Ovens
7.4kW. Three Phase. 17A
Manual controls. Without boiler.
Gas. With boiler
Electric. Without boiler
Gas. With boiler
Electric. 13.8kw. 32A
Electric. With boiler
7kW. 230V. 32amp (Can be converted to 3 phase use)
Manual controls. With built-in boiler.
10 x GN 1/1 18kW 3 phase right hand opening
6 X 2/1 GN electric combi oven without boiler, manual controls & auto clean
5x GN 1/1 6.7kW 3 phase left hand opening
10x 1/1GN. 18.5kW
Electric. With boiler
Electric. With boiler
6 X 2/1 GN electric combi oven with boiler, manual controls & auto clean
Convection with optional steam 7x GN 1/1 11.2kW 3 phase Left door opening
11.3kW. Capacity: 6+1 1/1 GN. Electric Injection: 3 phase
Digital controls. With built-in boiler.
Electric. Without boiler
6x 1/1GN. 9.5kW
18.5kW. Capacity: 11x 1/1GN
Capacity: 10 x 1/1 GN. Electric Injection: 3phase, 10.5kW left hinged door
Capacity: 6 x 2/3 GN. Electric Injection: Single phase, 3kW left hinged door
LPG or Natural Gas
17.5kW. Capacity: 6x2/1GN. 3 Phase
Capacity: 6 x 2/3 GN. Electric Injection: 3phase, 5.7kW right hinged door
67.3kW 3 phase. Capacity: 40 x 1/1 GN. Electric Injection
38.9kW 3 phase. Capacity: 20 x 1/1 GN. Electric Boiler.
A cornerstone of the modern commercial kitchen, the combination oven provides unmatched versatility and power from a single unit. By expertly fusing dry convection heat with moist steam, these multi-functional appliances deliver exceptional cooking results across a vast range of culinary styles. Often referred to as combi steamers, their ability to roast, steam, bake, grill, and regenerate food makes them an indispensable asset for restaurants, hotels, schools, and large-scale catering operations. This versatility streamlines kitchen workflow, replacing the need for multiple separate appliances and saving valuable floor space.
Designed for the rigours of continuous professional use, our selection of commercial combi ovens offers superior durability and reliability. With precise control over temperature and humidity, chefs can achieve perfect browning, succulent roasting, and consistent baking with every use. Advanced models feature programmable cooking cycles and intuitive digital controls, ensuring repeatable results that maintain menu quality and reduce staff training time. Available in various sizes and powered by either gas or electricity, there is a combi oven to suit the specific demands of any kitchen layout and output requirement.
Investing in a high-quality combination oven is an investment in culinary precision, operational efficiency, and the consistent excellence of your menu.
For more information, check out the combi oven buying guide. The single phase and three phase electricity explained page is also useful if you're shopping for an electric combi oven, whilst the Gas Installations Guide is helpful if you choose natural or propane gas versions.