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Combi Ovens
Gas. Without boiler
20.4kW. Capacity: 10+1 1/1 GN. Electric Injection: 3 phase
5x GN 1/1 6.7kW 3 phase left hand opening
Gas. With boiler
Convection with optional steam 7x GN 1/1 11.2kW 3 phase Left door opening
12.4kW. Three phase. 28A
Electric. Without boiler
Manual controls. With built-in boiler.
Capacity: 6 x 2/3 GN. Electric Injection: Single phase, 3kW left hinged door
6 X 2/1 GN electric combi oven without boiler, manual controls & auto clean
Electric. With boiler
Electric. With boiler
Capacity: 10 x 1/1 GN. Electric Injection: 3phase, 10.5kW left hinged door
11.3kW. Capacity: 6+1 1/1 GN. Electric Injection: 3 phase
6 X 2/1 GN electric combi oven with boiler, manual controls & auto clean
Digital controls. With built-in boiler.
Capacity: 6 x 2/3 GN. Electric Injection: 3phase, 5.7kW left hinged door
10 Grid with VisioPad Control panel
Capacity: 10 x 1/1 GN. Electric Injection: 3phase, 10.5kW right hinged door
7.8kW. Capacity: 6x1/1GN. 3 Phase hardwired
Capacity: 6 x 2/3 GN. Electric Injection: Single phase, 3kW right hinged door
LPG or Natural Gas
Capacity: 6 x 2/3 GN. Electric Injection: 3phase, 5.7kW right hinged door
Capacity: 10+1 x 1/1 GN. Electric Boiler
67.3kW 3 phase. Capacity: 40 x 1/1 GN. Electric Injection
Capacity: 10+1 x 1/1 GN. Electric Injection
11kW single phase. Capacity: 40 x 1/1 GN. Gas Injection
38.9kW 3 phase. Capacity: 20 x 1/1 GN. Electric Boiler.
Capacity: 40 x 1/1 GN
19.5kW 3 phase. Capacity: 12+2 x 1/1 GN. Electric Injection
Gas Boiler. Capacity: 6+1 x 1/1 GN
A cornerstone of the modern commercial kitchen, the combination oven provides unmatched versatility and power from a single unit. By expertly fusing dry convection heat with moist steam, these multi-functional appliances deliver exceptional cooking results across a vast range of culinary styles. Often referred to as combi steamers, their ability to roast, steam, bake, grill, and regenerate food makes them an indispensable asset for restaurants, hotels, schools, and large-scale catering operations. This versatility streamlines kitchen workflow, replacing the need for multiple separate appliances and saving valuable floor space.
Designed for the rigours of continuous professional use, our selection of commercial combi ovens offers superior durability and reliability. With precise control over temperature and humidity, chefs can achieve perfect browning, succulent roasting, and consistent baking with every use. Advanced models feature programmable cooking cycles and intuitive digital controls, ensuring repeatable results that maintain menu quality and reduce staff training time. Available in various sizes and powered by either gas or electricity, there is a combi oven to suit the specific demands of any kitchen layout and output requirement.
Investing in a high-quality combination oven is an investment in culinary precision, operational efficiency, and the consistent excellence of your menu.
For more information, check out the combi oven buying guide. The single phase and three phase electricity explained page is also useful if you're shopping for an electric combi oven, whilst the Gas Installations Guide is helpful if you choose natural or propane gas versions.