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Combi Ovens
14.9kW. With Hoodini ventless hood
6x 1/1GN. 9.5kW
Electric. 6 Grid. Power: 20.1kW. 35A. 3 Phase
Electric. 7 Grid. 12.5kW. Manual Control
Electric. 7 Grid. 12.5kW. Touch Control with auto wash
Electric. 5 Grid. 7.25kW. Manual Control
10.3kW. Three phase. 6x 400x600mm tray capacity
19.3kW. Three phase. 9x 400x600mm tray capacity
22.3kW. Three phase. 6x 2/1GN capacity
31.3kW. Three phase. 10x 2/1GN capacity
Electric. 5 Grid. 7.25kW. Touch Control with auto wash
10.3kW. Three Phase
10.3kW. Three phase. 6x1/1 GN capacity
19.3kW. Three phase. 9x 400x600mm tray capacity
19.3kW. Three phase. 10x1/1 GN capacity
10.3kW. Three phase. 6x1/1 GN capacity
19.3kW,Three phase. 10x 1/1 GN capacity
10.3kW. Three phase. 6x 400x600mm tray capacity
62.2kW. Three phase. 20x 2/1GN capacity
38.2kW. Three Phase
19.3kW. Three Phase
62.2kW. Three phase. 20x 2/1GN capacity
22.3kW. Three phase. 6x 2/1GN capacity
12.7kW. Without Hoodini ventless hood
31.3kW. Three phase. 10x 2/1GN capacity
8.4kW. Without Hoodini ventless hood
Electric. 20 Grid. Power: 37.2kW, 63A per phase
Electric. 6 Grid. 22.4kW. 35A per phase
80kW. 20 Grid
Electric. 10 Grid. 37.4kW. 63A per phase
Electric. 10 Grid. Power: 18.9kW, 32A per phase
Electric. 20 Grid. Power: 67.9kW, 100A per phase
A cornerstone of the modern commercial kitchen, the combination oven provides unmatched versatility and power from a single unit. By expertly fusing dry convection heat with moist steam, these multi-functional appliances deliver exceptional cooking results across a vast range of culinary styles. Often referred to as combi steamers, their ability to roast, steam, bake, grill, and regenerate food makes them an indispensable asset for restaurants, hotels, schools, and large-scale catering operations. This versatility streamlines kitchen workflow, replacing the need for multiple separate appliances and saving valuable floor space.
Designed for the rigours of continuous professional use, our selection of commercial combi ovens offers superior durability and reliability. With precise control over temperature and humidity, chefs can achieve perfect browning, succulent roasting, and consistent baking with every use. Advanced models feature programmable cooking cycles and intuitive digital controls, ensuring repeatable results that maintain menu quality and reduce staff training time. Available in various sizes and powered by either gas or electricity, there is a combi oven to suit the specific demands of any kitchen layout and output requirement.
Investing in a high-quality combination oven is an investment in culinary precision, operational efficiency, and the consistent excellence of your menu.
For more information, check out the combi oven buying guide. The single phase and three phase electricity explained page is also useful if you're shopping for an electric combi oven, whilst the Gas Installations Guide is helpful if you choose natural or propane gas versions.