Buying a Commercial Barbecue

What's Best? Charcoal or Gas?

Charcoal BBQ

A charcoal barbecue uses solid fuel to cook food. For inexperienced users, a charcoal barbecue can be somewhat tricky to light and regulate at first, however it’s quick to learn the techniques for producing the authentic taste which customers crave.

• Distinctive smoky “flame grilled” bbq taste
• Portable - no electricity connections or gas hoses required
• Economical fuel - see the Barbecue Supplies category for fuels
• Very reliable and easy to assemble

Gas BBQ

Gas barbecues are a relatively modern invention. Designed to operate using bottled propane gas (LPG), you can simply hook it up and begin grilling almost immediately.

• Precise temperature control - easy to regulate
• Larger barbecues have multiple cooking zones - cook different foods at different temperatures across the entire surface
• Multiple burners also help to reduce running costs, as you can shut off burners during quieter periods
• Portable - most models have wheels for easy positioning
• Rapid lighting – start cooking within minutes. Some have a simple piezo “push button” ignition to make it even easier

MOVING AND STORING BARBECUES

The nature of British weather means barbecues are not used as often during the winter months, so it’s important to consider what features the barbecue has to help during down times. Some barbecues can simply be folded away, to take up the least possible space.

Others include wheels so they can be manoeuvred into an indoor storage area once service is finished. Some of the largest commercial barbecues can be somewhat more difficult to move, especially if they are designed for permanent positioning. In these circumstances, a weather-resistant cover would usually be recommended to help prevent the barbecue being damaged over time by the elements.

WHAT YOU NEED FOR A BARBECUE: Checklist

Besides fuel, there are numerous accessories and additions that are usually required to have a successful money-making barbecue.

• Outdoor and folding furniture is great for providing a comfortable place for your guests to enjoy the weather whilst food is being cooked. Tables are ideal for holding plates and condiments. Tabletop chalkboards can be used to display your tasty barbecue menu and price list
• Food storage is a must, especially if you’re cooking meat from raw. Whether you’re using a Thermobox or an electric cold box, prioritise food hygiene just like when you’re in the kitchen
• Space at a commercial barbecue can be rather limited, so adding a side table usually ensures extra prep space and hooks to keep your cooking utensils close to hand
• As always, food safety is critical so use battery operated food thermometers and probes - even if you’re catering in the middle of a playing field. An accurate digital temperature probe helps to guarantee food is tasty and safe to eat
• Disposable plates / burger boxes - for offering customers a cost effective and convenient holder for their food, while cutting down on accidents or expensive breakages. Biodegradable and eco-friendly disposables are available too
• Sauce dispensers - a generous helping of ketchup, mayonnaise, mustard or brown sauce not only adds value to your products - it makes them taste great too

BARBECUE SAFETY

It’s vital to pay careful attention to safety when barbecuing food. Temperatures can rise quickly and the barbecue can potentially be hazardous if not operated correctly. Practice safe barbecue operation with the following tips:

• Choose a suitable location for your barbecue - keep it out in the open and away from anything potentially explosive/flammable (such as fuels or canvas sheets)
• Make sure children are supervised and if necessary, use barrier system to channel customers to a safe waiting area
• Never leave the barbecue unattended whilst it's hot. It's usually worthwhile having at least two operators using a barbecue
• If you have a gas BBQ, make sure the gas bottle is connected correctly with a suitable commercial gas hose
• Allow the barbecue enough time to cool down before moving and never attempt to move it whilst it’s hot
• Check the weather forecast before the event to pre-empt adverse conditions. If rain is likely, a gazebo could provide customers with a place to shelter and eat - preventing your barbecue from becoming a wash-out
• Barbecues can produce a lot of smoke and heat, so consider wearing a suitable apron, as well as heat resistant oven gloves

Frequently Asked Questions

What’s the difference between commercial and domestic barbecues?

It all comes down to design. Whilst domestic barbecues are designed for occasional use - perhaps used a couple of hours a day, commercial versions in theory could be used all day, every day. As such, professional barbecues are sold with commercial warranties which cover this type of intense use. If you use a domestic barbecue in a professional setting, the appliance might not last as long as you’d expect.

What’s the best barbecue?

Every barbecue has its benefits, so the best one is the barbecue which best matches your expected production per day. Check the specifications of each product carefully and find a good balance of price and functionality within your budget.

Can you barbecue indoors?

Most professional barbecues are only suitable for outdoor use, however that doesn’t mean you can’t achieve the same results indoors. Other appliances such as chargrills, charcoal ovens and even combi ovens can produce deliciously succulent and smoky meats - all from your own kitchen.

Do I need special permission or licensing to hold a barbecue?

It's always best to check with your local authority to find out which regulations apply in your area, especially if you're planning a big event.