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Cater Hub

We’ve packed our pages with advice and inspiration on products, running a successful catering business, legislative changes, case studies and much more.

Mini-Shops, Buying Guides, Articles and Videos

Discover our growing library of buying guides, articles, infographics, product demonstration videos and mini shops, making it easy to find the info or products you want and need.

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Mini-shops

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Buying Guides

Guides and advice to help you choose the perfect product for your needs.

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Articles

The go-to place for industry news, top tips, case studies, recipes and more.

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Catering insights including restaurant tips, tricks and food trends to inspire.

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Videos

Find out more about our products & see the latest catering innovations & advice.

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Time and Energy Saving Solutions

With rising costs and energy prices, we've carefully selected products designed to help businesses save money, time and labour.

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Indoor and Outdoor Furniture

Are they sitting comfortably? Check out our guide to help you choose the right indoor and outdoor furniture for your business.

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All About Electric Flykillers

Want to keep flying pests under control? Discover the different types of fly killers, how to position them for best results and more.

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Popular Mini-shops

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Popular Articles

How to Reduce Food Waste

How to Reduce Food Waste with WasteStation
The Rise Of Alcohol Free Beer

The Rise Of Alcohol Free Beer
What is Root To Fruit Cooking?

What Is Root To Fruit Cooking?
The UK's Favourite Cocktail

The UK's Favourite Cocktail
How to Convert a Horse Box into a Bar

How to Convert a Horse Box into a Bar
The Law On Carrying Chef Knives

The Law On Carrying Chef Knives
Breaking New Ground – First Female Chef at the Dorchester Hotel

Breaking New Ground – First Female Chef at the Dorchester Hotel
Cooking over high heat

Catering Confessions
Farming machinery on farm aerial view

Importance of Locally Sourced Ingredients
Vegan friendly food on the menu neatly presented in bowl.

Which is Britain's Most Vegan-Friendly City?
Various Glassware On Display

Britain's Tableware Affair
How to Make Profit with Syrups and Purees

How to Make Profit with Syrups and Purees
How To Use An Airpot

How to use an Airpot
Using A Chafing Dish

How to use a Chafing Dish
Preparing Your Table With Crockery

How to Prepare Your Table With Crockery
Flexibility Of Serving Dishes

Flexibility of Serving Dishes
Create A Vintage Tea Party

How to Create a Vintage Tea Party
Cocktail Glasses

Cocktail Glasses
Statement Catering Crockery

Statement Catering Crockery
Caring For Glassware

How to Care For Glassware
Preserve The Life Of Cutlery

Preserve The Life Of Cutlery
What is Melamine Crockery?

What is Melamine Crockery?
Adding Coloured Crockery

Adding Coloured Crockery
How to Learn Mixology

How to Learn Mixology
How To Write On A Chalkboard

How to Write on a Chalkboard
How To Use a Cafetiere

How to use a Cafetiere
What is Compostable Packaging?

What is Compostable Packaging?
Sealing And Wrapping Food

Sealing And Wrapping Food
Food Labelling Guide

Food Labelling Guide
Benefits Of Folding Tables

Benefits Of Folding Tables
Outdoor Furniture Garden Patio bar restaurant cafe Chairs, Tables and Stools

Outdoor Furniture
Setting A Table

Setting A Table
How To Preserve Your Furniture

How to Preserve Your Furniture
staff Name Badges Staff uniforms Clothing Catering Uniform

7 Benefits of Using Staff Name Badges
Keeping Your Chef Whites White

Keeping Your Chef Whites White
Chef Whites Representing Tradition

Chef Whites Representing Tradition
Protective Clothing, uniforms, aprons, footwear, shoes, gloves, safety, ppe equipment in the Food and Hospitality Industry

Protective Clothing in the Food and Hospitality Industry
Why Do Chefs Wear White?

Why Do Chefs Wear White?
How to Dispose of Knives Safely

How to Dispose of Knives Safely
The Art of Food Plating

The Art of Food Plating
Using a Cream Whipper

How to use a Cream Whipper
How to use Spiralizer

How to use a Spiralizer
Benefits Of Dick Knives

Benefits Of Dick Knives
Japanese Chefs Knives

A Guide to Japanese Chefs Knives
Chefs Knives Sets Manufacturers

Chefs Knives Sets Manufacturers
Advantages Of Modular Shelving

Advantages Of Modular Shelving
Using Ramekins

Using Ramekins
Caring For Your Chefs Knife

How to Care for Your Chefs Knife
How To Season Your Cast Iron Cookware

How to Season Your Cast Iron Cookware
How To Chop: The Rolling Technique

How to Chop: The Rolling Technique
How To Chop: The Claw Grip Technique

How to Chop: The Claw Grip Technique
How To Chop: The Hammer Technique

How to Chop: The Hammer Technique
How To Chop: The Lever Technique

How to Chop: The Lever Technique
How To Chop: The Tunnel Technique

How to Chop: The Tunnel Technique
How To Chop: The Mincing Technique

How to Chop: The Mincing Technique
Why should you colour code your kitchen?

Why Should You Colour Code your Kitchen?
How To Sharpen and Hone Chefs Knives

How to Sharpen and Hone Chefs Knives
How To Use a Kitchen Blowtorch

How to Use A Kitchen Blowtorch
How To Use a Smoking Gun

How to Use A Smoking Gun
What is A Rockwell Hardness Rating

What is A Rockwell Hardness Rating
Commercial Kitchen Safety

Commercial Kitchen Safety
How To Keep Your Wooden Boards Food Safe

How to Keep Your Wooden Boards Food Safe
Staying Safe With Cleaning Chemicals

Staying Safe With Cleaning Chemicals
How To Obtain A Food Safety Certificate

How to Obtain A Food Safety Certificate
Ultimate Kitchen Cleaning Guide

Ultimate Kitchen Cleaning Guide
Top 10 Spring Cleaning Tips for Restaurants

Top 10 Spring Cleaning Tips for Restaurants
What is Blue Roll?

What is Blue Roll?
How To Clean and Polish Stainless Steel

How to Clean and Polish Stainless Steel
How Clean Are Your Washrooms?

How Clean Are Your Washrooms?
How to Clean a Commercial Fridge & Refrigeration

How to Clean a Commercial Fridge
All About Electric Fly Killers

All About Electric Fly Killers
What is a Potato Rumbler?

What is a Potato Rumbler?
Soup Kettle

What is a Soup Kettle?
What Is a Bratt Pan?

What is a Bratt Pan?
Glasswashers Explained

Glasswashers Explained
About Commercial Coffee Grinders

About Commercial Coffee Grinders
All About Popcorn Machines

All About Popcorn Machines
Salamander Grills Explained

Salamander Grills Explained
How To Use a Meat Slicer

How to use a Meat Slicer
Rice Cookers

Rice Cookers
Why Buy a Food Dehydrator?

Why Buy a Food Dehydrator?
All About Bains Marie

Bains Marie Explained
All About Contact Grills

All About Contact Grills
Display Refrigeration beer drinks bottle bar fridges

Display Fridges Explained
How To Store Craft Beer

How to Store Craft Beer
Keep a Fridge or Freezer Cold

How to Keep a Fridge or Freezer Cold
How Clean is Your Ice?

How Clean is Your Ice?
How to Switch Your Business to Takeaway

How to Switch Your Business to Takeaway
Can Your Restaurant Benefit from Food Deliveries?

Can Your Restaurant Benefit from Food Deliveries?
Paying for Sustainable Packaging

Paying for Sustainable Packaging
Mental Health in the Catering Industry

Mental Health in the Catering Industry
How to Be An Eco-Friendly Catering Business

How to Be An Eco-Friendly Catering Business
Five Pound Notes

How to Save Money on Restaurant Costs
Eco-Friendly Glossary

Eco-Friendly Glossary
How To retain staff retention careers

How to Retain Staff
Taking The Stress Out Of Christmas

How to Prepare Your Business for Christmas
How to Crowdfund Your Restaurant

How to Crowdfund Your Restaurant
Should You Let Customers Book Online

Should You Let Customers Book Online?
Does Social Media Help Your Restaurant

How to use Social Media for Your Restaurant
Should You Provide Free Wifi

Should You Provide WiFi?
How To Get A Restaurant Listed On Online Maps

How to Get A Restaurant Listed On Online Maps
Guide To Using TripAdvisor

Guide to Using TripAdvisor
How to Cater for Single Diners

How to Cater for Single Diners
Should You Invest in a Customer Loyalty Scheme?

Should You Invest in a Customer Loyalty Scheme?
Using Customer Reviews to Your Advantage

Using Customer Reviews to Your Advantage
Maximising Your Profits During Peak Tourism Seasons

How to Maximise Your Profits During Peak Tourism Seasons
Maximising Your Profits During Peak Tourism Seasons

How to Market Your Business
Should You Exhibit at Food Festivals?

Should You Exhibit at Food Festivals?
How to Host Business Meetings at Your Hotel

How to Host Business Meetings at Your Hotel
How to Deal with No Shows business advice table turning bookings

How to Deal with No Shows
Is Your Restaurant's Music Too Loud?

Is Your Restaurant's Music Too Loud?
How Your Restaurant Can Have a Successful Winter

How Your Restaurant Can Have a Successful Winter
Festival Catering: How to do it Right

Festival Catering: How to do it Right
How To Start a Small Bakery Business

How to Start a Small Bakery Business
How To Start a Catering Business

How to Start a Catering Business
How To Open a Sandwich Shop

How to Open a Sandwich Shop
Choosing Restaurant and Pub Insurance

Choosing a Restaurant or Pub Insurance Policy
Budgeting For Catering Equipment

How to Budget for Catering Equipment
Restaurant Accounting: A Beginner's Guide

Restaurant Accounting: A Beginner's Guide
lighting lightbulbs lights light bulbs

How to Light Your Business Effectively
Restaurant refurbishment, restaurant redesign, pub redesign, front of house refurbishment

How to Redesign Restaurant Front of House
How Much Space to Open a Restaurant, business start up

How Much Space Do I Need to Open a Restaurant?
Designing A Commercial Kitchen starting business back of house catering

How to Design a Commercial Kitchen
The Ultimate Food Hygiene Guide

The Ultimate Food Hygiene Guide
The Golden Triangle

The Golden Triangle
10 Energy Saving Tips For Restaurants

10 Energy Saving Tips For Restaurants
Should You use Domestic or Commercial Equipment?

Should You use Domestic or Commercial Equipment?
Kitting Out a Commercial Kitchen

How to Kit Out a Commercial Kitchen
How to set up a Mobile Catering Business

How to Set Up a Mobile Catering Business
Why do restaurants have open kitchens?

Why Do Restaurants Have Open Kitchens?
How to Become a Chef

How to Become a Chef
How To Be a Freelance Chef

How to be a Freelance Chef
Entering Cooking Competitions

How to Enter Cooking Competitions
Careers in catering, catering jobs

Fancy a Career in Catering?
How To Hire Bar Staff

How to Hire Catering Staff
What Influences Aspiring Chefs careers

What Influences Aspiring Chefs
Why You Need To Serve Non-Alcoholic Drinks

Why You Need To Serve Non-Alcoholic Drinks
Fresh West African Spices from the Market

What is West African Food?
Top Food Trends 2019

Top Food Trends 2019
How to Steam and Froth Milk

How to Steam and Froth Milk
What is Wine Pairing?

What is Wine Pairing?
The Latest Cocktail Trends For Spring and Summer

Latest Cocktail Trends Spring/Summer
What is Acrylamide?

What is Acrylamide?
Profit from Vegetarian and Vegan Food

How to Profit from Vegetarian and Vegan Food
Allergen Control for Caterers

Allergen Control for Caterers
What Is Food Fusion

What Is Food Fusion?
Getting Started With Cocktails

Getting Started With Cocktails
What Is Craft Beer

What Is Craft Beer?
How Is Coffee Roasted?

How Is Coffee Roasted?
Restaurant Guide Dietary Requirements Diets Food

A Restaurant's Guide to Dietary Requirements
Is it Time to Change Your Children's Menu?

Is it Time to Change Your Children's Menu?
How To Increase Ice Cream Sales In Winter

How To Increase Ice Cream Sales In Winter
How to Create the Perfect Breakfast Menu

How to Create the Perfect Breakfast Menu
What is Menu Hacking?

What is Menu Hacking?
What is Third Wave Water?

What is Third Wave Water?
What Are Coffee Waves?

What Are Coffee Waves?
Charcuterie british meat deli boards

What is Charcuterie?
Traditional British Pub Food

What Is Brits' Favourite Pub Grub?
Food Hygiene Inspectors Are Our Friends

Food Hygiene Inspectors Are Our Friends
Case Study, Santos Coffee Grinders

Santos Coffee Grinders at Jericho Coffee Traders
What is Mise en Place? Utensils, knives, chefs, cooking

What is Mise en Place?
Kitting Out Pony & Trap

Kitting Out Pony & Trap
Creating The Ideal Kitchen

Creating The Ideal Kitchen
Spice Up Your Life With Romys Kitchen

Spice Up Your Life With Romys Kitchen
Meet WearerTech

Meet WearerTech
Dick Knives Prove A Cut Above The Rest At Tom's Kitchen

Dick Knives Prove A Cut Above The Rest At Tom's Kitchen
Santos Juicers Review

Santos Juicers Product Review
Dynamic Dynacube Vegetable Slicer DReview

Dynamic Dynacube Product Review
Indulgent Dining At Ragdale Hall

Indulgent Dining At Ragdale Hall
Scotch Egg

Scotch Egg
Sumac Infused Lamb Chops

Sumac Infused Lamb Chops
Quinoa Pizza

Mozzarella Quinoa and Basil Pizza
Multi Vitamin Juice

Multi Vitamin Fruit Juice
Duck Salad

Fig, Spinach and Duck Salad
Protein Balls

Vegan Protein Balls
Learn how to make cherry cheesecake scones

Cherry Cheesecake Scone Recipe
Bulgogi Beef Burger with Halloumi Fries

Bulgogi Beef Burger with Halloumi Fries Recipe
Slow Poached Salmon Starter with Vegetables Recipe

Slow Poached Salmon Starter with Vegetables Recipe
Basil, Cherry Tomato and Black Olive Caviar with Balsamic Pearls Canape

Cherry Tomato and Black Olive Caviar Canape
A cube of paneer cheese fried in honey and molasses and dipped in coconut

Coconut Paneer Lollipop Canape
A mousse made of lobster, crayfish and dill sat on a chicory leaf

Lobster and Crayfish Mousse Canape
Piquante peppers stuffed with a mixture of smoked duck and hoisin sauce

Smoked Duck and Hoisin Piquante Pepper Canape
Rich smoked trout on a rye disc

Smoked Trout Mousse on Rye Canape
Festive Pie

Festive Pie
Flamed Mulled Wine Sorbet with Smoked Apple Mousse Recipe

Flamed Mulled Wine Sorbet with Smoked Apple Mousse Recipe
Chocolate Torte with Stollen Ice Cream Recipe

Chocolate Torte with Stollen Ice Cream Recipe
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Popular Buying Guides

table linen cover fabric

Choosing Table Linen
Indoor And Outdoor Furniture Garden Patio bar restaurant cafe Chairs, Tables and Stools

Indoor And Outdoor Furniture
Chefs Clothing Buying an Apron

Buying an Apron
Colour Coded Chopping Boards HACCP hygiene food safety

Colour Coded Chopping Boards
Which Kitchen Bin Is Best?

Which Kitchen Bin
Which Bin Bag Do I Need?

Which Bin Bag
What is Colour Coded Cleaning HACCP hygiene food safety

What is Colour Coded Cleaning
Buying Disposable Gloves essentials latex nitrile neoprene vinyl blue clear food safety hygiene

Buying Disposable Gloves
Meat Slicers Explained

Meat Slicers Explained
How to Find Spare Parts

How to Find Spare Parts
Gas Installations in Professional Kitchens

Gas Installations in Professional Kitchens
Single Phase vs Three Phase

Single Phase or Three Phase?
Choosing service trays non-slip trays, fast food trays, tea trays and butler trays

Choosing Service Trays
Crockery plates bowls china porcelein cups mugs

Crockery for a Hotel or Restaurant
Glassware Glasses Wine

Buying Stemware
Cutlery Forks knives spoons knife

Choosing Cutlery and Flatware
buffet and display events

Buying APS Buffet System
Choosing a Teapot

Choosing a Teapot
Crockery plates shape

The Shape of Your Plates
Menu Holders

Menu Holders
Menu Covers

Menu Covers
Choosing The Right Colour Plates

Choosing The Right Colour Plates
Choosing The Right Size Plates

Choosing The Right Size Plates
Lighting Lighbulbs decor interior look consumables

Choosing the Right Bulb
Using Disposable Plates Cutlery And Glasses

Disposable Plates Cutlery And Glasses
Mix and Match Table Tops and Bases Chairs, Tables and Stools seating furniture

Mix and Match Table Tops and Bases
Buying a Picnic Bench

Buying a Picnic Bench
How to Create a Locker Room storage security

How to Create a Locker Room
Chefs Clothing

Chefs Clothing
Chefs Clothing Buying a Chef's Jacket

Buying a Chef's Jacket
Chefs Clothing Buying a Chef Hat skull cap head

Buying a Chef Hat
Chefs Clothing Buying Chef Shoes crocks safety

Buying Chef Shoes
Chefs Clothing Chef Works Clothing Size Guide

Chef Works Clothing Size Guide
Chefs Clothing How To Choose A Uniform For Your Restaurant Staff Aprons outfit

Choosing A Uniform For Your Restaurant
Chefs Knives Case

Chefs Knives Case
Chefs Knives

Buying Professional Kitchen Knives
parts of Chefs Knives

A Breakdown of Kitchen Knives
Choosing the Right Cookware Material pans pots cooking dishes

Choosing the Right Cookware Material
Choosing a Thermometer Probe Temperature Food Safety

Choosing a Thermometer
Buying Commercial Kitchen Utensils Essentials

Buying Commercial Kitchen Utensils
Buying Sinks for Restaurants washing basins taps plug water

Buying Sinks for Restaurants
Choosing The Best Non-Stick Frying Pan frying skillet material pots

Choosing The Best Non-Stick Frying Pan
Food Storage in Restaurants containers jars boxes restaurant storing

Food Storage in Restaurants
What Pan Should I Use?

What Pan Should I Use?
Choosing The Right Mop floor cleaning hygiene mopping

Choosing The Right Mop
Buying Commercial Cleaning Products

Buying Commercial Cleaning Products
FOG Regulations with GreasePak cleaning products degreaser fats oils

FOG Regulations with GreasePak
Buying Rubber Mats and Flooring feet entrance floor hygiene anti-slip health and safety

Buying Rubber Mats and Flooring
Buying Microfibre Products cloths mops cleaning hygiene

Buying Microfibre Products
Picking a Commercial Oven appliances machines hot kitchen

Picking a Commercial Oven
Combi Ovens Explained

Combi Ovens Explained
About Contact Grills, Contact Grill Buying Guide

Contact Grills Explained
Buying a Convection Oven

Buying a Convection Oven
High Speed Oven Buying Guide

All About High Speed Ovens
Pizza Oven Buying Guide

Pizza Oven Buying Guide
Steam Ovens Explained

Steam Ovens Explained
Buying Commercial Microwaves heating cooking hot machines fast

Buying Commercial Microwaves
Choosing the Right Toaster

Choosing the Right Toaster
Buying Griddles

Buying Griddles
Buying Commercial Fryers deep fat frying

Buying Commercial Fryers
Buying Commercial Barbecues BBQ meat grill summer outdoor cooking events

Buying Commercial Barbecues
Sous Vide Machine Guide

Sous Vide Machine Guide
Buying Induction Cookers

Buying Induction Cookers
Buying Food Mixers mixing kneading whipping folding kitchenaid planetery food preparation

Buying Food Mixers
Buying a Juicer

Buying a Juicer
Vacuum Packing Explained

Vacuum Packing Explained
The complete guide to Ice Cream Machines and Makers Soft Serve appliances kitchen

Buying Ice Cream Makers
Buying Commercial Water Boilers

Buying Commercial Water Boilers
Buying a Commercial Blender stick food kitchen smoothie mixing juicing blending milkshakes puree paste soup making

Buying a Commercial Blender
All About Bains Marie

All About Bains Marie
Buying Hot Cupboards

Buying Hot Cupboards
Dishwasher Buying Guide

Dishwasher Buying Guide
Buying a Commercial Fridge cooling food holding cold storage refrigeration

Buying a Commercial Fridge
Picking a Commercial Freezer freezing cold storage food holding cooling frozen

Picking a Commercial Freezer
Buying Commercial Ice Machines bar ice cubes frozen water freezing cold

Buying Commercial Ice Machines
Buying a Walk-In Fridge Cold Rooms Cold stroage food holding cooling

Buying a Cold Room
Buying Blast Chillers freezing cold storage food cooling frozen fast quick

Buying Blast Chillers
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